Originally posted by david s
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What would be the structural implications if the inside dimensions of the brick rectangle are 30" wide x 19" deep? Bottom of the castable "hood" would be 24" above the floor.
A) Are stainless needles enough reinforcement, or would I need to add a steel angle along the bottom edge of the 30" opening span?
B) Would the DIY castable recipe work in this situation, or am I better off using a pre-mixed castable refractory?
C) Would the castable simply be grouted to the bricks below? or should it be cast around the bricks with enough material to maintain dimensional stability over time, and keep the top from shifting off the walls?
I would still slope the top, and tile over the whole thing to tie-into the look of the oven and provide some added weather protection.
Thanks! - Sixto.
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