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BA's Dome! Let the games Begin!

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  • exceloven
    replied
    Re: BA's Dome! Let the games Begin!

    Bill,
    Love your oven (especially the double arch)/ Looking forward to more pix.

    Mark

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Thanks RT!

    I'm going to try and find your guy tomorrow or Wednesday. This is just getting silly trying to find wood. I stopped by two places today in my travels and both tried to sell me wood so green it was probably just cut this weekend. He tried to tell me it was "hard wood" and it's heavier than most. As I laughed uncontrollably trying to make it to my car without falling over from the cramps I was getting from the belly laugh I had going on he said he would sell it to me for half what he quoted me. I wished him luck and went on with my day... Still laughing ...

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Hi Bturton,

    I haven't used Pecan wood for any of the smoking I've done; I didn't know it was available. Heck, I've had a hard time finding oak! I travel all over the south and have access to a very large tandem axle trailer that I'm not afraid of towing to get a cord of real good wood.

    Thanks for the info on the pecan wood. If it's good for cooking maybe I'll just grab some next time I'm in GA.

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Originally posted by gjbingham View Post
    Nice thread Bill. Great build too. Awesome touch with the engraved keystone. Thousands of years from now, somone may scrape the soot off and see your inscription.
    I'm slowly (very slowly) catching up a bit here. I look forward to seeing your finish.
    George
    Thanks George,

    I got the idea from this forum. In fact almost all of the things I did came from here. Great forum!

    Thanks again, I got a lot accomplished this weekend and making good headway for my party this weekend. I'm getting ready to post some pictures.

    Leave a comment:


  • gjbingham
    replied
    Re: BA's Dome! Let the games Begin!

    Nice thread Bill. Great build too. Awesome touch with the engraved keystone. Thousands of years from now, somone may scrape the soot off and see your inscription.
    I'm slowly (very slowly) catching up a bit here. I look forward to seeing your finish.
    George

    Leave a comment:


  • bturton
    replied
    Re: BA's Dome! Let the games Begin!

    Hey Guys!
    Have you used any pecan wood ever? Its pretty plentiful here (South GA). We've got a friend who is a pecan farmer and has a lot of wood stacked up and said he would be glad for us to have some. Otherwise we have a guy who delivers and stacks a cord of oak for 60$. He calls every couple months or so to see how our supply is going. I don't know that its necessarily seasoned but we generally have enough on hand to get it dried out. My husband has been into smoking meat for a while now.
    Hopefully this weekend will be dry enough and warm enough that we can work on our dome.....

    Leave a comment:


  • RTflorida
    replied
    Re: BA's Dome! Let the games Begin!

    Bill, I wish I had a phone number or the exact address but I don't. My "good" source for wood is a place I have been driving past for years.....this guy has been selling firewood since before I moved here 13 yrs ago. I finally stopped in after I built my oven...I never thought to get the phone number or the exact address since I'm only 15 minutes away and he ALWAYS has wood.

    Here is the location (a bit of a drive for you):

    Located on Ehrlich Rd. in Tampa (Carrollwood, north Citrus Park area). Between Gunn Hwy. and the Veterans Expwy on the south side of the road. If you were to head north on the Veterans from Tampa, exit at Ehrlich Rd. and turn left (west), will then be on your left. You can't miss it, old house and sheds with about a 1/2 acre field stacked with firewood - literally just off the street. Has a big hand painted "FIREWOOD" sign.
    As I have found, seasoned firewood is not cheap here in FL and most isn't really seasoned. Every Tom, Dick, & Harry landscaper loves to peddle there cuttings from this year (stay away). This guy actually has the space to split and stack his wood for seasoning - and seemed very honest as to what was seasoned and what was not. He doesn't sell by the standard firewood measurements (I don't think anyone does in FL)...it is his own unit of measure. I paid $160 last January for about 2/3 of a true cord...and he let me have all of the kindling I could fit in my vehicle for free. At the time, he had hickory, oak, and citrus - I got a mix of all three.
    My other source is a friend with a cabin in the woods of GA...I load up my truck whenever we go up for a weekend.

    Hope this helps

    RT

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Sorry Don, Thank you! I was typing so fast I for some reason had RT on my mind... Probably because it's so freakin hard to find anyone with firewood in Tampa other than the $20.00 stack that will last an hour! I'm hoping RT can help me with a source...

    Thanks again for the quick reply.

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Originally posted by christo View Post
    Sounds ok to me. But be careful!!!

    You don't want to melt the hose to your turkey fryer!!!

    Christo
    I hear ya!

    Thanks RT, Mike, and Christo for the quick reply! I plan on wrapping the hose with the Cerablanket from Thermal Dynamics I'm using for the insulation on the dome. I'll probably cover that with foil or something.

    Ok, I'm going in!

    Leave a comment:


  • christo
    replied
    Re: BA's Dome! Let the games Begin!

    Sounds ok to me. But be careful!!!

    You don't want to melt the hose to your turkey fryer!!!

    Christo

    Leave a comment:


  • mfiore
    replied
    Re: BA's Dome! Let the games Begin!

    It seems reasonable. I can tell you from experience, maintaining a 300 degree fire with paper/wood/cardboard is not easy. It quickly shoots up when you add new fuel, and dies out quickly. It's much easier to maintain a 450-500 degree fire. I would think heating the first few low fires with propane would work OK, then switch to real fire with the hotter cures.

    Leave a comment:


  • drogers
    replied
    Re: BA's Dome! Let the games Begin!

    Bill,
    The nice part of your idea is that the propane will be giving off moisture, I would think that this would be a plus over the dry air from a wood fire. The curing wouldn't be as "harsh" with the added moisture. The turkey fryers all have a flame control so you could dial in the size flame you want.
    Don

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Quick question everyone,

    Today is the day I get to start the curing process!!!

    I read the new curing guide and it suggests to bring the temp up to 300f constant. Do you think that if I used my propane burner for the turkey fryer and placed a stack of fire bricks about half way up dead center and left an opening at the bottom for the burner to go in that I could use it instead of an actual fire? I don't have the top section of the flue on yet and don't want any unwanted sparks going anywhere. The fire would hit the bricks which would create a wide spread radiant heat source that is precisely controllable.

    Any thoughts?

    Leave a comment:


  • Justin
    replied
    Re: BA's Dome! Let the games Begin!

    Looking good Bill, i like the personal touch on the keystone. keep up the good work mate!

    Leave a comment:


  • Bandrasco
    replied
    Re: BA's Dome! Let the games Begin!

    Originally posted by christo View Post
    I agree - very nice job. I love the chimney treatment!!!

    Can't wait to see the surprise!!!

    Christo
    Thank you Christo!

    I hope to have it done by next weekend... The surprise that is.

    Leave a comment:

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