Re: Oven opening question
Thanks SpringJim,
I played around with a dry layout of the soldier course today and what you said made perfect sense. No matter how much you read new questions always come up when you actually have to do it.
Cheers
Salv
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Re: Oven opening question
Originally posted by Salv B View PostHi all,
Should the back of the arch for the oven door run flush with the adjacent solider brick on each side or should it be set back a little?
On with the new year....
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Oven opening question
Hi all,
I am at the point where I have put down my oven floor and am thinking about the construction of the dome courses. One question has me a little stumped - the exact placement of the oven opening. Should the back of the arch for the oven door run flush with the adjacent solider brick on each side or should it be set back a little? Is there a position which is the optimum placement for the subsequent hanging of the dome courses onto the entry arch? Any advice would be appreciated.
Cheers
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