Hi Jamie,
Congrats on your completion! I like the stucco & brick design. And I love the corner build & "L" layout!

We also have a freezer full of grassfed beef, so lots of roasting in our future once the WFO is done. I liked your story of how you "saved" your beef by cooking it in the oven. Good to know in case that happens to us.
Good cookin' and keep the food & pizza pics coming.
aceves
P.S. I explained my key placement in my thread. Have a look when you get a chance.
aceves
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