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SO I have been just wondering about the low vault design and rememberd something in my cousins oven that I was going to add to mine but have not seen it talked about here. I am trying to attach a picture as it explains the little door next to the opening that was used to fuel to keep the flame going upward so that the pizza would cook on top.
I found references to something like this in Alan Scott's book where he talks about using kindling inside the oven and I believe that is what many folks are doing on the site just curious as I would envision some sort of cast iron door there or something as well to mabe stop the heat from escaping if that was a concern.
Curious as to what folks think?
Dino
SO I have been just wondering about the low vault design and rememberd something in my cousins oven that I was going to add to mine but have not seen it talked about here. I am trying to attach a picture as it explains the little door next to the opening that was used to fuel to keep the flame going upward so that the pizza would cook on top.
I found references to something like this in Alan Scott's book where he talks about using kindling inside the oven and I believe that is what many folks are doing on the site just curious as I would envision some sort of cast iron door there or something as well to mabe stop the heat from escaping if that was a concern.
Curious as to what folks think?
Dino
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