post to hopefully gain some comfort from the 'Masters' I see on this forum.....
I am on my 6th course and no matter my efforts my mortar joints look they were done by a spastic 3'rd grader. You know it's a bad sign when the OUTSIDE of the chain looks better than the INSIDE ! None of the chain to chain joints are over 1/2" at the backside so I think I am fine structurally. I just can't seem to get the knack of getting each chain brick in 'square' and 'faced' properly with several ending up a bit cock-eyed. The mortar joints inside the oven are generally tight and small, just some at angles including the dreaded triangle between adjoining chain brick. Looking a Les's Oven makes me sick!
Please tell the the Pizza will not know the difference!
I am on my 6th course and no matter my efforts my mortar joints look they were done by a spastic 3'rd grader. You know it's a bad sign when the OUTSIDE of the chain looks better than the INSIDE ! None of the chain to chain joints are over 1/2" at the backside so I think I am fine structurally. I just can't seem to get the knack of getting each chain brick in 'square' and 'faced' properly with several ending up a bit cock-eyed. The mortar joints inside the oven are generally tight and small, just some at angles including the dreaded triangle between adjoining chain brick. Looking a Les's Oven makes me sick!
Please tell the the Pizza will not know the difference!
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