Re: Dave's Northern Virginia Build
The flue is done. I think it will draft pretty well. At no point is the flue area less than inside the pipe.
Weather permitting, tomorrow I will add some mass to the dome.
Then I will start reading threads about curing. I probably won't insulate until next year when I finish the enclosure.
Announcement
Collapse
No announcement yet.
Dave's Northern Virginia Build
Collapse
X
-
Re: Dave's Northern Virginia Build
I think I will quit for the season in a few days. The mortar I have been setting for the chimney flue is cracking in spite of (or because of) the heat lamp at night. But, one way or another, I will have pizza for Christmas.
Dave
Leave a comment:
-
Re: Dave's Northern Virginia Build
Originally posted by trockyh View PostGoing into business Dave?
Seriously, it looks great! Thanks for posting all your pictures, it is a help to me.
Tom
Not going into buisness but I keep thinking about moving to a warmer climate.
Dave
Leave a comment:
-
Re: Dave's Northern Virginia Build
That's why builders have gone to suppports rather than forms: It's a lot easier to clean while it's still not set.
Still, it looks great.
Leave a comment:
-
Re: Dave's Northern Virginia Build
Originally posted by nissanneill View PostDave,
you should have dropped your sand pattern as soon as you put in your keystone blocks.
...
Neill
How right you are. I hadn't counted on the sand sucking the moisture out of the mortar. In this cold temperature, after two days, the mortar is usually fairly soft. When I dropped the sand, the mortar was everywhere and hard as a rock. It took two hours with a pneumatic chisel, followed by the power washer to make it presentable. The top half of the oven now looks like an ancient Roman ruin with the bricks chipped to bits. I wish I had posted my sand idea before I actually did it. Oh well, I keep thinking how much better my next oven will be.
Dave5 Photos
Leave a comment:
-
Re: Dave's Northern Virginia Build
I would rather spend a few hours scrubbing mortar with a wire brush
Leave a comment:
-
Re: Dave's Northern Virginia Build
Originally posted by DaveW View PostPractically speaking, I used four + 1/2 bags. I actually used three bags of heat stop and three 25 lb bags of FireRock adhesive mortar.
Leave a comment:
-
Re: Dave's Northern Virginia Build
Dave, your oven looks great. I'm impressed with how fast you have built the dome and arches.
Thanks for the heads up on the forms.
Tom
Leave a comment:
-
Re: Dave's Northern Virginia Build
Originally posted by nissanneill View PostDave,
you should have dropped your sand pattern as soon as you put in your keystone blocks.
The unwanted mortar is a lot easier to remove when still green rather than dry. Also, you then have the opportunity to make minor adjustments to your final laid bricks for the best inside alignment.
Neill
Dave
Leave a comment:
-
Re: Dave's Northern Virginia Build
Dave,
you should have dropped your sand pattern as soon as you put in your keystone blocks.
The unwanted mortar is a lot easier to remove when still green rather than dry. Also, you then have the opportunity to make minor adjustments to your final laid bricks for the best inside alignment.
Neill
Leave a comment:
-
Re: Dave's Northern Virginia Build
Originally posted by tfasz View PostLooking good! Impressive how quickly you have closed the dome.
Curious how many bags of HeatStop you went through - that is what I was thinking of using but wanted to get an idea of how many to expect to need for my 36" oven.
Practically speaking, I used four + 1/2 bags. I actually used three bags of heat stop and three 25 lb bags of FireRock adhesive mortar. When I got started I purchased the FireRock mortar along with the bricks. Later I got around to reading the FireRock bag to find out it was designed for a maximum mortar thickness of 1/8 th inch and may not be a true refractory mortar but rather a high temp adhesive. Heatstop is a refractory mortar approved to 3/8ths of an inch. Unfortunately, I ran out of heat stop twice and switched to FireRock so my oven looks like a layered cake from the inside.
Leave a comment:
Leave a comment: