I need to make a very short brick wall (4" high, basically single "pavers" on their edges). It won't be exposed to heat. What would be the right mortar recipe? I assume it is basically the same as the home-brew but without the fire clay. Something along the lines of 3:1 sand/portland or 3:1:1 sand/portland/lime. I have no idea.
Any ideas?
Any ideas?





My argument for or against lime wouldn't be based on skin exposure, but rather on the correct way to bond bricks. Is lime still not appropriate then? Just 4:1 sand/portland?
Comment