I need to make a very short brick wall (4" high, basically single "pavers" on their edges). It won't be exposed to heat. What would be the right mortar recipe? I assume it is basically the same as the home-brew but without the fire clay. Something along the lines of 3:1 sand/portland or 3:1:1 sand/portland/lime. I have no idea.
Any ideas?
Any ideas?
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