This Kiln Shelf I recently got is working good for a cook surface. I bought these as two cemi circles as the single piece would be too big to fit in oven doorway. I then welded two seperate rings of mild steel around them to hold them together so they dont seperate if you bang them with the peel when working the oven. The rings were made of two diferent widths so one side of the floor can kind of have a dam or lip to stop pizza from sliding into fire and ashes when working with the peel and then the other side that is lower is the side I brush the floor clean to. So far its working good and the kiln shelving only cost around 5o bucks. If it breaks or gets worn I can just replace it easy eneough. It is kind of nice to have the cook suface a bit raised of the ground as when coals are raked off to the side they dont fall back into the food area so easily.
Our oven is now about 1 and a half years old and I am proud to say it is still working quite well. We have actually had standing ovations from our pizza eating guests. Thanks again Forno Bravo for the plans and suport for the build and research on this project.....wayne
Our oven is now about 1 and a half years old and I am proud to say it is still working quite well. We have actually had standing ovations from our pizza eating guests. Thanks again Forno Bravo for the plans and suport for the build and research on this project.....wayne
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