Custom door

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  • Jason79
    Serf
    • May 2011
    • 6

    #1

    Custom door

    I m building a 40 inch oven I want to build a door that slides up and down in built in tracks how thick of steal should I use thanks Jason
  • chidding
    Apprentice
    • Jan 2011
    • 176

    #2
    Re: Custom door

    Sounds like an innovative design, but really.. sounds like a really difficult setup.. is it worth the time invested?

    In the end, the choice is yours, but i can't see how this would work easily.

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    • jonlovepizza
      Peasant
      • Apr 2011
      • 46

      #3
      Re: Custom door

      i was thinking the same as i have a 30mm lump of iron from a digger .that is lovely and flat .. then i thought if it slips out of what is holding it up . it now becomes guillotine . so maybe something tin ish. with a lip on it . so not to chop off some bits .. or if you leave it sharp you could chop your pizza with it . by dropping it on it a couple of times.,,

      Comment

      • brickie in oz
        Il Pizzaiolo
        • Mar 2009
        • 3445

        #4
        Re: Custom door

        Here is one built by Dolf

        http://www.fornobravo.com/forum/21/d...tml#post114344


        .
        The English language was invented by people who couldnt spell.

        My Build.

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