I have just finished my brick pizza oven. Thank you all for the postings. They have been extremely beneficial in my constructing my oven.
Three layers of insulation is complete and cured (I think). My question is on putting the final layer as a 3/4" x 3/4" mosaic tile on the dome. Has anyone tried it? Is it recommended or are there any known issues with it vs. Stucco.
Any thoughts would be appreciated.
I have also documented construction steps on my blog.
Brick Pizza Oven
Thanks in advance.
Regards.
Three layers of insulation is complete and cured (I think). My question is on putting the final layer as a 3/4" x 3/4" mosaic tile on the dome. Has anyone tried it? Is it recommended or are there any known issues with it vs. Stucco.
Any thoughts would be appreciated.
I have also documented construction steps on my blog.
Brick Pizza Oven
Thanks in advance.
Regards.
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