Announcement

Collapse
No announcement yet.

Premio Oven Build

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: Premio Oven Build

    Gudday
    If you like bell peppers on you pizza precook them like this. Cut the end of and deseed , wrap in kitchen wrap into a microwave a cook for a couple of mins or until it flattens down. Wrap the pepper with the kitchen wrap still on in a towel and leave for 10mins . You'll find that the hard outer skin will peel of real easy now and the fruit par cooked perfect for pizza. You can keep it you fridge for a few weeks if you put it in a clean jar and fill with olive oil to exclude the air. Caramelized onion can be stored the same way.
    Regards dave
    Measure twice
    Cut once
    Fit in position with largest hammer

    My Build
    http://www.fornobravo.com/forum/f51/...ild-14444.html
    My Door
    http://www.fornobravo.com/forum/f28/...ock-17190.html

    Comment


    • #17
      Re: Premio Oven Build

      that's a good tip. the olives, pepperoni, tomatoes all can cook within the 90 seconds to 2 minutes. right now there's a rack of ribs cooking in the after heat. another thing that I think I'm going to get is a wooden peel to place and a smaller round metal peel for moving. I have a long and short rectangular metal peel and used the short metal to place and deliver back to the house. The rectangular metal peel is not ideal for moving it around the oven. It can be done, but it wasn't ideal. Now I see why people have a collection of peels. About the only think I really want now is a set of long tongs for moving around logs and placing wood after the fire is started. I also think I'm going to get a set of long welder's gloves. I no longer have any hair on my forearms.

      Comment

      Working...
      X