Drawing up initial plans for an oven. It will be incorporated with a free standing wooden deck in the corner of our lot. Have not found any discussion/photos of an oven built on top of a wooden deck. Just wondering about loads and so forth.
I am hesitant to use concrete piling for the deck and considering piers. We do have frost though so I am wondering about the integrity of the oven after a few seasons.
I am hesitant to use concrete piling for the deck and considering piers. We do have frost though so I am wondering about the integrity of the oven after a few seasons.
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