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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Turning peel questions

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  • #1

    Turning peel questions

    I am tired of having to use my wooden peel to turn my pizza. It's too thick! I can't find affordable metal peels in my country so I'm thinking of having it contracted. What material should I use? Would galvanized steel be okay? 8 inch circles are the norm right? Is precise thickness of the metal important?
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  • #2
    Look for an old scrap piece of stainless steel. A turning peel is 8 to 10" diameter and commonly called a banjo peel. I made mine with scrap SS and an old wood handle. Aluminum may work as well. I might be a little concerned with zinc from galvanized steel and food contact.
    Russell
    Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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    • #3
      Oh I didn't think about scrap SS, that's a great idea. Maybe I can use some old pans/trays.

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