First oven - and fairly psyched to start cooking pizzas soon. This is a Giardino 70.
two questions -
1. I have 3" of insulation over the dome, and I was going to do three coats of stucco over chicken wire next. I see a lot posts about 1" of vermiculate next, but I don't see that in the install guide. Any pointers?
2. Is there any reason I can't start curing the oven with low heat fires now? Put another way, do I have to Stucco before curing?
Thanks all.
two questions -
1. I have 3" of insulation over the dome, and I was going to do three coats of stucco over chicken wire next. I see a lot posts about 1" of vermiculate next, but I don't see that in the install guide. Any pointers?
2. Is there any reason I can't start curing the oven with low heat fires now? Put another way, do I have to Stucco before curing?
Thanks all.
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