I'm going to install my oven within some outside stone steps of my old stone house, but I'm concerned about the oven being damp.
I don't really want to encapsulate the whole thing in a sort of waterproof bubble as I'm worried about condensation, though I may be wrong - any ideas on this?
I don't really want to encapsulate the whole thing in a sort of waterproof bubble as I'm worried about condensation, though I may be wrong - any ideas on this?
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