I know this is not exactly an oven question, but there are many creative builders on this forum, one of which, may have an answer.
I got some LONG pieces of metal roofing that I would like to cut into 6' pieces to make a lean-to type wood shed. (Okay, I guess this is connected to wood fired ovens after all)
The metal is corrugated so I can't get my electric ( sardine can style) cutter up and down the, roughly 1.5 " sine wave bumps. I may have to use a (ugh) abrasive blade...
If so, what blade works best and is there any shortcuts to the ridiculous noise and sparks and flying hot metal bits?
I got some LONG pieces of metal roofing that I would like to cut into 6' pieces to make a lean-to type wood shed. (Okay, I guess this is connected to wood fired ovens after all)
The metal is corrugated so I can't get my electric ( sardine can style) cutter up and down the, roughly 1.5 " sine wave bumps. I may have to use a (ugh) abrasive blade...
If so, what blade works best and is there any shortcuts to the ridiculous noise and sparks and flying hot metal bits?
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