Using Caputo Tipo 00 Flour

[paulages]

i use the official pizza nepolitana dough recipe with typo 00 flour, and it's perfect. the silkiness of the dough is uncomparable to dough made with any other flour.

[Carl A. Palminteri]

Tipo 00

Used same with beer instead of water...extraordinary. Also was told that if one uses club soda instead of just water it makes for an even lighter crust, but have not tried that yet.

[james]

I just posted a simple instruction sheet on using Italian Tipo 00 pizza flour on the site. I try to explain how it behaves and how it is different from bread flour, and also included Pizza Napoletana dough instructions.

Let me know if anyone thinks it's helpful, and how I might improve it.

http://fornobravo.com/PDF/Using-caputo-tipo00.pdf

James