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Originally posted by Mickey-t View PostMargherita with buffalo mozzarella. Once cooked add fresh rocket and a slice of very thin prosciutto, a swirl of quality evoo and back in the oven for a few seconds. A twist of sea salt and black pepper. :-)Kindled with zeal and fired with passion.
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Originally posted by Mickey-t View Post
There's a healthy amount of torn basil in my tomato sauce David. Sometimes basil, sometimes rocket, sometimes both. I will be trying your suggestion soon. Sounds yum. :-)Kindled with zeal and fired with passion.
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Fair point David. Depends on my mood, sometimes it goes back in for a few seconds, sometimes not. Rocket definitely keeps its peppery taste better fresh and basil leaves don't shrivel up if not put back in the oven. Personally, I quite like a swirl of olive oil, and back in for literally a few seconds
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