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Post your favorite pizza recipe here - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Re: Post your favorite pizza recipe here

    My favorite pizza recipe is the Damascene pizzas.
    Why is this thus? What is the reason for this thusness?
    I forgot who said that.

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    • Margherita with buffalo mozzarella. Once cooked add fresh rocket and a slice of very thin prosciutto, a swirl of quality evoo and back in the oven for a few seconds. A twist of sea salt and black pepper. :-)

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      • Originally posted by Mickey-t View Post
        Margherita with buffalo mozzarella. Once cooked add fresh rocket and a slice of very thin prosciutto, a swirl of quality evoo and back in the oven for a few seconds. A twist of sea salt and black pepper. :-)
        What! Margherita without basil?
        Kindled with zeal and fired with passion.

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        • My current fav is garlic and evoo (no tomato sauce), a little mozzarella, potato sliced with a potato peeler, feta, rosemary, more evoo drizzled on top.
          Kindled with zeal and fired with passion.

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          • Originally posted by david s View Post

            What! Margherita without basil?
            There's a healthy amount of torn basil in my tomato sauce David. Sometimes basil, sometimes rocket, sometimes both. I will be trying your suggestion soon. Sounds yum. :-)

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            • Originally posted by Mickey-t View Post

              There's a healthy amount of torn basil in my tomato sauce David. Sometimes basil, sometimes rocket, sometimes both. I will be trying your suggestion soon. Sounds yum. :-)
              Ahh, ok. Personally i find that cooking kills both basil and rocket. I prefer to chop it and add either or both fresh to the pizza after cooking.
              Kindled with zeal and fired with passion.

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              • Fair point David. Depends on my mood, sometimes it goes back in for a few seconds, sometimes not. Rocket definitely keeps its peppery taste better fresh and basil leaves don't shrivel up if not put back in the oven. Personally, I quite like a swirl of olive oil, and back in for literally a few seconds

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