LEFT OVER INGREDIENTS Cont;
Potato and Cheese Patties
When I make potato pizza I boil the potato whole and let cool completely before putting through a ricer.
I had some left over potato so I mixed (shredded) cheese and added rosemary salt, I dived the mixture to make 3 large patties (about 6’’round) put them on baking paper gave a light spray with olive oil and put them in the oven bake until golden brown
Cheese and Spinach Bread Slice
Combine 3 or 4 left over balls of dough and roll out quite thin to form a large rectangle about 14’’ x 18’’ spread evenly with diced spinach, onion and whatever cheeses you have left over such as feta, tasty, bocconcini, brie or parmesan.
Roll dough up to form a big cigar shape put on baking paper and slash through the dough about ?’’ deep down the middle so it can split open.
Bake until golden or an internal temp of 95c
Leave to cool on a rack then slice diagonally to serve
Potato and Cheese Patties
When I make potato pizza I boil the potato whole and let cool completely before putting through a ricer.
I had some left over potato so I mixed (shredded) cheese and added rosemary salt, I dived the mixture to make 3 large patties (about 6’’round) put them on baking paper gave a light spray with olive oil and put them in the oven bake until golden brown
Cheese and Spinach Bread Slice
Combine 3 or 4 left over balls of dough and roll out quite thin to form a large rectangle about 14’’ x 18’’ spread evenly with diced spinach, onion and whatever cheeses you have left over such as feta, tasty, bocconcini, brie or parmesan.
Roll dough up to form a big cigar shape put on baking paper and slash through the dough about ?’’ deep down the middle so it can split open.
Bake until golden or an internal temp of 95c
Leave to cool on a rack then slice diagonally to serve
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