Re: new build in werribee
ok just ate the chicken I said I was preparing in a previous post. in a word TO DIE FOR. The maple syrup permeated through the chicken, the smoked paprika was enhanced by the oven in dripping over the skin and then being vaporized by the oven temperature. The vegetables steamed initially by SWMBO were crunchy but cooked perfectly half cooked from steaming . It is the best meal I have eaten in years. the chicken was moist around 60deg C. I tell you the months of meticulous preparation and planning and building are well worth it. all up I estimate the cost of building was around $3k maybe just over but worth every cent.
I feel I have built an oven that is better than any professional bricklayer would achieve - no offence intended Brickie.
I run a mens group and had a brick layer attending he wouldn't even attempt such a feat. I have seen brickies oven and his is a work of art.
am amazed and will be cooking from the oven I believe more than the indoor version. as they pale into insignificance.
NOW FOR PIZZA ON FRIDAY
ok just ate the chicken I said I was preparing in a previous post. in a word TO DIE FOR. The maple syrup permeated through the chicken, the smoked paprika was enhanced by the oven in dripping over the skin and then being vaporized by the oven temperature. The vegetables steamed initially by SWMBO were crunchy but cooked perfectly half cooked from steaming . It is the best meal I have eaten in years. the chicken was moist around 60deg C. I tell you the months of meticulous preparation and planning and building are well worth it. all up I estimate the cost of building was around $3k maybe just over but worth every cent.
I feel I have built an oven that is better than any professional bricklayer would achieve - no offence intended Brickie.
I run a mens group and had a brick layer attending he wouldn't even attempt such a feat. I have seen brickies oven and his is a work of art.
am amazed and will be cooking from the oven I believe more than the indoor version. as they pale into insignificance.
NOW FOR PIZZA ON FRIDAY
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