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Wood fired oven corner build in Grafton NSW

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  • mrchipster
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Originally posted by Wayne73 View Post
    thanks guys.
    That gravity thing has alway's held me down.
    I found that placing a single brick like shown in your photo, as the last brick of the day makes the next day easier to get the following row completed. I creates a nice anchor for the following day.

    Chip

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    thanks guys.
    That gravity thing has alway's held me down.

    Leave a comment:


  • UtahBeehiver
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Nice looking, very symetrical, almost there, this is where gravity is not your friend anymore.

    Leave a comment:


  • mrchipster
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Looking very nice, your joint control looks great.

    Chip

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    OK there's three coases to go now..







    Last edited by Wayne73; 05-02-2013, 09:40 PM.

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Originally posted by oasiscdm View Post
    Nice Wayne

    Your just working it out and I'm yet to work it out . Did figure out to get rid of the inverted V on my jig and I guess everyone's jig I need to mark top and bottom and cut brick with bottom up.

    Had some issues keeping mortar to around 3mm but have figured that out. I?m attempting to keep brick to brick inside the oven with no visible mortar. Not quite achieving it but very close think it have that sussed too.
    Be interested in your last 3courses. Especially angle measurements if you are able of tilt and taper.

    I hav'nt been as pricise as you(you can tell from my jig) and im betting it will show in the end result.
    I have been keeping my mortar joins small as well, but with no specific messurement in mind and I am trying to keep the mortar to a bare minimum on the in side.

    Leave a comment:


  • Bacterium
    replied
    Re: Wood fired oven corner build in Grafton NSW

    You two guys have got a bit more precision to your fit than me

    Leave a comment:


  • oasiscdm
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Nice Wayne

    Your just working it out and I'm yet to work it out . Did figure out to get rid of the inverted V on my jig and I guess everyone's jig I need to mark top and bottom and cut brick with bottom up.

    Had some issues keeping mortar to around 3mm but have figured that out. I’m attempting to keep brick to brick inside the oven with no visible mortar. Not quite achieving it but very close think it have that sussed too.
    Be interested in your last 3courses. Especially angle measurements if you are able of tilt and taper.
    Last edited by oasiscdm; 04-30-2013, 04:22 AM.

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Will do Colin and i'll take some from the inside next coase.

    Three coases to go
    I feel like I just got the hang of things and Im almost finnished the dome.

    Leave a comment:


  • oasiscdm
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Hi wayne

    That is one really nice build. you doing a great job. Post lots of photos as i'm about 4 weeks behind you on course 3.

    I might need to view those photos as you get higher.

    Leave a comment:


  • UtahBeehiver
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Does not matter if how you get your bevel, if it works that is all that matters. Based on what I have seen from your pics your process must be working just great. Nice tight joints. Sounds like you got the idea of smaller bricks but here is a visual for you.

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Originally posted by mrchipster View Post
    Actualy the brick cutting gets a little more tricky at this point and higher. be careful on matching vertical seams as the bricks will need to become much smaller.

    Chip
    thanks it finally sunk in ,cutting the bricks smaller! that helps alot,

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Ive tapered one side of the bricks right from the start and for this coase and the last ive beveled both sides.

    Heres how Im cutting my bricks to get the angles, crude I know but it works.

    Leave a comment:


  • UtahBeehiver
    replied
    Re: Wood fired oven corner build in Grafton NSW

    It looks like you are tapering the bricks, are you beveling too? Like MrC says, the bricks do get smaller in this area.

    Leave a comment:


  • Wayne73
    replied
    Re: Wood fired oven corner build in Grafton NSW

    Originally posted by mrchipster View Post
    Actualy the brick cutting gets a little more tricky at this point and higher. be careful on matching vertical seams as the bricks will need to become much smaller.

    Chip
    I thought it was to good to be true and have noticed the inverted "v" in the vertical seems getting bigger

    Leave a comment:

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