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New pre-cut kit build in Adelaide

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  • Re: New pre-cut kit build in Adelaide

    Originally posted by applor View Post
    Going to look fantastic with the granite bench tops in place!
    So you plan to brick all around your oven and then maybe lay tiles at 45 degree slope on the front?
    Hi Applor
    The tles will be vertical on the 45 degree corner of slab.
    Liteceeper
    ~~~~~~~
    My Build - http://www.fornobravo.com/forum/f51/...ide-19729.html
    My Door - http://www.fornobravo.com/forum/9/sh...tml#post170496

    "Not everything that can be counted counts, and not everything that counts can be counted." - Albert Einstein

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    • Re: New pre-cut kit build in Adelaide

      Just out of oven, Best bread bake so far, two sourdough and four crusty Italian white.
      Cooking six at once really kept the steam in oven.
      Will repost in what's cooking, just had to show off.
      Liteceeper
      ~~~~~~~
      My Build - http://www.fornobravo.com/forum/f51/...ide-19729.html
      My Door - http://www.fornobravo.com/forum/9/sh...tml#post170496

      "Not everything that can be counted counts, and not everything that counts can be counted." - Albert Einstein

      Comment


      • Re: New pre-cut kit build in Adelaide

        Just noticed with this kit from Ben that the door is right at the entrance to the oven and not the dome.
        Should it not be in between the dome and the flue to avoid all the heat escaping up the flue overnight?

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        • Re: New pre-cut kit build in Adelaide

          If you want to maintain heat in the dome you will need an insulated door that closes to the inner arch or seals inside the flue. There are a few different doors and it sounds like yours is not meant for the purpose of retaining heat in the dome.
          Cheers ......... Steve

          Build Thread http://www.fornobravo.com/forum/f3/n...erg-19151.html

          Build Pics http://www.facebook.com/media/set/?s...1&l=1626b3f4f4

          Forno Food Pics https://www.facebook.com/media/set/?...1&l=1d5ce2a275

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          • Re: New pre-cut kit build in Adelaide

            Ben do you sell/make an inner door for your kits at all?

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            • Re: New pre-cut kit build in Adelaide

              Originally posted by applor View Post
              Just noticed with this kit from Ben that the door is right at the entrance to the oven and not the dome.
              Should it not be in between the dome and the flue to avoid all the heat escaping up the flue overnight?
              Hi Applor
              My photos may have confused you. Both Ben's door and my home built insulated door close the dome. I place the insulated door in dome and then Ben's door at front to store them out the way when not using oven.
              Liteceeper
              ~~~~~~~
              My Build - http://www.fornobravo.com/forum/f51/...ide-19729.html
              My Door - http://www.fornobravo.com/forum/9/sh...tml#post170496

              "Not everything that can be counted counts, and not everything that counts can be counted." - Albert Einstein

              Comment


              • Re: New pre-cut kit build in Adelaide

                we had a look at a some display homes and found Format homes to be a good pick out of the lot. Also, one of my Mrs friend built a home with Weeks & Macklin and she was happy with their quotation,service and quality. I haven't heard any positive reviews for Fairmont homes so they are out of my list.

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                • Re: New pre-cut kit build in Adelaide

                  wrong thread?

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