Had a double post, so I've replaced it with my curing plan. Did some reading up on this last night and Plan A is:
This weekend, wrap the dome in 3 x layers 25mm blanket, fix with chicken wire mesh and cover with a 5:1 mix of vermiculite. Id like to think that Ill have time to do the decorative arch as well. Then leave it all for a week covered in a tarp.
The following Saturday, use the gas burner in the picckie ($49 from Bunnies) to start the curing. Take it to about 100 degrees and hold most of the day at that temp. On Sunday, take it to 150 and Monday to 200. Ill make a temporary door out of Hebel blocks and fit that door after each burn to keep the heat in.
I will also run the gas in the evenings during the following week, just taking it back up to 200, then gas off and then door back on again. Just to keep it ticking over. Ill check the temperature with a small oven thermometer I got off eBay for $2.50. I also bought a heat gun for about $25 and Ill check to see what part of the oven best matches the oven thermometer readings for later reference (the thermometer only goes to 300 degrees).
The Saturday after that, Ill start a wood fire and carefully take it to 300. Im not sure how easy it will be tending the fire and keeping it at a specific temperature but Ill try to do it most of the day. Maybe Saturdays dinner is cooked in the oven. Then Sunday up to 450 and if there are no problems, Monday let er rip and pizzas in the evening!
I mean, what can possibly go wrong ...
This weekend, wrap the dome in 3 x layers 25mm blanket, fix with chicken wire mesh and cover with a 5:1 mix of vermiculite. Id like to think that Ill have time to do the decorative arch as well. Then leave it all for a week covered in a tarp.
The following Saturday, use the gas burner in the picckie ($49 from Bunnies) to start the curing. Take it to about 100 degrees and hold most of the day at that temp. On Sunday, take it to 150 and Monday to 200. Ill make a temporary door out of Hebel blocks and fit that door after each burn to keep the heat in.
I will also run the gas in the evenings during the following week, just taking it back up to 200, then gas off and then door back on again. Just to keep it ticking over. Ill check the temperature with a small oven thermometer I got off eBay for $2.50. I also bought a heat gun for about $25 and Ill check to see what part of the oven best matches the oven thermometer readings for later reference (the thermometer only goes to 300 degrees).
The Saturday after that, Ill start a wood fire and carefully take it to 300. Im not sure how easy it will be tending the fire and keeping it at a specific temperature but Ill try to do it most of the day. Maybe Saturdays dinner is cooked in the oven. Then Sunday up to 450 and if there are no problems, Monday let er rip and pizzas in the evening!
I mean, what can possibly go wrong ...
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