Hello all.
This is my first thread on the forum and I'd like to ask a couple of questions.
Now the weather's improving I'm about to resume work on my pizza oven using FB downloaded plans and recycled firebricks from a demolished bakery, great bricks! I built the insulated slab and herring boned the oven floor last Autumn but mothballed everything for the winter.
Q. Will my refractory cement / mortar air dry like normal cement or does it need to be fired to set hard? My firebrick floor mortar still seems a little tacky!
Q. The interface between the dome and the entrance arch seems to be crucial to the strength of the oven. Should one construct dome and arch simultaneously, arch first or dome?
Any help or advice gratefully accepted
Thankyou
This is my first thread on the forum and I'd like to ask a couple of questions.
Now the weather's improving I'm about to resume work on my pizza oven using FB downloaded plans and recycled firebricks from a demolished bakery, great bricks! I built the insulated slab and herring boned the oven floor last Autumn but mothballed everything for the winter.
Q. Will my refractory cement / mortar air dry like normal cement or does it need to be fired to set hard? My firebrick floor mortar still seems a little tacky!
Q. The interface between the dome and the entrance arch seems to be crucial to the strength of the oven. Should one construct dome and arch simultaneously, arch first or dome?
Any help or advice gratefully accepted
Thankyou
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