Never realised there was a European section so sharing some pics of my build
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Pompeii Oven -32" storage heater and brick - Ireland
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Hi Kellerman, I'm interested in how your oven performs using the storage heater bricks? I can get them relatively cheaply here in NZ, but wasn't sure. I intended using them for my floor then trying to buy fire bricks for the dome.
Does it retain heat for slow cooking subsequent days?
Thanks.
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Bookemdanno from the UK did an oven with heater bricks in his floor. I have not seen him post in a very long time though.
https://community.fornobravo.com/for...ild-suffolk-ukRussell
Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]
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Hi John, It normally about 100 degrees celcius the next morning with the above blast type metal door on all night, I have another semi-air tight door , vermulite insulated etc that I'm yet to try but reckon would probably keep the temperature a lot better. Another plus is the storage heater bricks cut with an angle grinder a lot easier than the fire bricks.
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