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Caramel Corn - Forno Bravo Forum: The Wood-Fired Oven Community

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Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Caramel Corn

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  • Caramel Corn

    This is a short post just to give you a look at what else you can do with your WFO.

    Here is the recipe http://www.kingarthurflour.com/recip...el-corn-recipe

    I have done this in my oven with a temperature from 230 -280 F and it worked great. The picture is this recipe doubled ...trust me it won't last long.

    I stuck to the recipe for the most part but did add salt to the popped corn and added the peanuts (a must for me).

    One thing to add. After you pop your corn shake your bowl and get all the clinkers to drop to the bottom then transfer to another bowl and leave the clinkers behind. I recommend you still use caution when chewing in case a clinker get's through.

    Just to let you know how good this is I did fire my oven just for the Caramel Corn...no bread...no pizza...just the corn.

    Enjoy
    Last edited by Faith In Virginia; 08-13-2013, 04:50 PM. Reason: fixed the link

  • #2
    Re: Caramel Corn

    I really want to try this....but...the link does'nt work...Looks good!
    " Life is art, live a masterpiece"

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    • #3
      Re: Caramel Corn

      Thanks thickstrings...just fixed the link.

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      • #4
        Re: Caramel Corn

        Its all good! I think I'll try mixed nuts.. I am now wondering if there is a way to pop the corn in the oven...hmmm...Thanks!
        " Life is art, live a masterpiece"

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        • #5
          Re: Caramel Corn

          They make popcorn baskets for over camp fires. That would work just fine... but the problem would be to get the oven temp down for the caramel part. Mixed nuts would be very good. I'll do that on the next batch.

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          • #6
            Re: Caramel Corn

            Ok the oven was 220 this morning and I just had to make some.

            Yummmm....
            Chip

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            • #7
              Re: Caramel Corn

              Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)

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              • #8
                Re: Caramel Corn

                Originally posted by Faith In Virginia View Post
                Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)
                Sitting in the back yard enjoying the beautiful weather here having a glass of wine, stuffed mushrooms, grapes and Carmel corn.

                Not necessarily in that order.

                You are welcome to some of mine....
                Chip

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                • #9
                  Re: Caramel Corn

                  Ive got to stop coming here, I read the forum after work and Im famished, now Im drooling..... my belly is even growling.......
                  The English language was invented by people who couldnt spell.

                  My Build.

                  Books.

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