Announcement

Collapse
No announcement yet.

Gluten-Free Oven Use

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Re: Gluten-Free Oven Use

    And for the recipe, odd is a good word...

    Comment


    • #17
      Re: Gluten-Free Oven Use

      My sons has Celiac's. You just have to get used to separate EVERYTHING. But once you do, it'll be fine. We use a terracotta tray for the food we prepare for him in the oven.

      Cheers,
      Mike

      Comment


      • #18
        Re: Gluten-Free Oven Use

        Thanks, BC! I forgot...



        I like the terracotta tray idea. I'll have to keep that one in mind.
        "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

        "Success isn't permanent and failure isn't fatal." -Mike Ditka
        [/CENTER]

        Comment


        • #19
          Re: Gluten-Free Oven Use

          My neigbhor has celiac. She just brings her "special" pizza crust on a metal pan that we use in the oven. Not the same effect you get on the stone but she doesn't seem to mind.

          Dick

          Comment


          • #20
            Re: Gluten-Free Oven Use

            My mum has the same problem and I really want to make a pizza for her but I don't have a recipe for the base. She is also a vegetarian so I don't think pork rind is the way to go and I was wondering if I could use a gluten free bread mix as a substitute for the flour in my pizza base dough. Has anybody tried this yet and do you think it will work?

            Comment


            • #21
              Re: Gluten-Free Oven Use

              It should work. Just make sure that none of the ingredients in the mix are repeated in the recipe - or will have the same effect as another ingredient. The yeast is going to be tricky - most mixes include it (I think). You'll have to adjust the recipe accordingly.

              The mix I found looked fine - it did include xanthan gum and maple sugar though. Still, I think it would work but you might want one without the sugar to better match most dough recipes.

              Gluten Free Bread Mix | Gluten Evolution
              Last edited by Archena; 09-01-2009, 06:02 AM.
              "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot

              "Success isn't permanent and failure isn't fatal." -Mike Ditka
              [/CENTER]

              Comment

              Working...
              X