Gluten-Free Oven Use

[amber]

Re: Gluten-Free Oven Use

And for the recipe, odd is a good word...

[eyepatch]

Re: Gluten-Free Oven Use

My sons has Celiac's. You just have to get used to separate EVERYTHING. But once you do, it'll be fine. We use a terracotta tray for the food we prepare for him in the oven.

Cheers,
Mike

[Archena]

Re: Gluten-Free Oven Use

Thanks, BC! I forgot...



I like the terracotta tray idea. I'll have to keep that one in mind.

[thebadger]

Re: Gluten-Free Oven Use

My neigbhor has celiac. She just brings her "special" pizza crust on a metal pan that we use in the oven. Not the same effect you get on the stone but she doesn't seem to mind.

Dick

[Rodneyf]

Re: Gluten-Free Oven Use

My mum has the same problem and I really want to make a pizza for her but I don't have a recipe for the base. She is also a vegetarian so I don't think pork rind is the way to go and I was wondering if I could use a gluten free bread mix as a substitute for the flour in my pizza base dough. Has anybody tried this yet and do you think it will work?

[Archena]

Re: Gluten-Free Oven Use

It should work. Just make sure that none of the ingredients in the mix are repeated in the recipe - or will have the same effect as another ingredient. The yeast is going to be tricky - most mixes include it (I think). You'll have to adjust the recipe accordingly.

The mix I found looked fine - it did include xanthan gum and maple sugar though. Still, I think it would work but you might want one without the sugar to better match most dough recipes.

Gluten Free Bread Mix | Gluten Evolution