Announcement

Collapse
No announcement yet.

K's Creations

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #46
    Re: K's Creations

    Gulf, for any search engine to filter a site out due to words used in descriptions and text, it has to has relevant content with the images alt tags set to the same/relevant 'keyword'.

    This I know as I do it everyday, for work...


    Originally posted by Gulf View Post
    A big +1 for Grahamg's comment. But, we might want to use something like "pron" to describe pics and videos of WFO related topics. The filters out there might block some searches .
    Where can I find logs? I need more!
    Finishing the WFO will come after the barn is completed http://flinthousebarn.co.uk/

    Comment


    • #47
      Re: K's Creations

      It must be like an urban legend. Scrambling that word into pron is a cultural thing on some other food related forums that I frequent. And, internet filtering seems to be the rationale for it becoming a common practice on those forums .
      Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

      Comment


      • #48
        A little appetizer... brick oven style

        I cut up some fairy tale egg plant into small pieces, then cut some sun gold tomatoes in half, took the seeds out of some Jimmy Nardello peppers, and cut up some chunks of German garlic. Add some good EVOO and roast them slightly in the oven. When you take them out sprinkle with some sea salt and serve with a fresh baked French baguette. Sooo good !!

        Link to my oven build on YouTube:

        http://www.youtube.com/watch?v=Ujb7lqVcSzQ

        Comment


        • #49
          Excellent cooking!!

          Comment


          • #50
            Got a deer on Saturday... fired up the heart in some Kerrygold butter, garden onions and garlic... simple and amazing !!
            Link to my oven build on YouTube:

            http://www.youtube.com/watch?v=Ujb7lqVcSzQ

            Comment


            • #51
              Oh! How hot and how long?

              Comment

              Working...
              X