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Re: K's Creations
Good looking food thereMatthew 19:26. With God all things are possible.
My Build: http://www.fornobravo.com/forum/f21/...les-18741.html
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Re: K's Creations
I made some chicken parmesan in the wfo a few nights after I made pizza and I was amazed at how fast it cooked. Note to self, put the cheese on the last few minutes of baking
Fresh Mozzarella
Sunday Gravy (old family sauce recipe... passed down the line)
Thin sliced chicken breast lightly breaded and fried then placed in the tray
Fresh Basil
EVOO
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Re: K's Creations
Ok so I can't take full credit for this one, but I saw the recipe from a website I ordered my oven tools from (FGPizza) and it came out pretty good. The potatoes were all me though haha. The carrots were multicolored carrots and came from the local farmer's market and so did the fingerling potatoes.
Lemon, Garlic, Parsley Tuscan Chicken:
This was fun, I had to split the chicken down the backbone and marinade it in the following for a few hours. Placed on the Tuscan grill with some hot firebricks on top and flipped halfway through cooking (total time about 40 minutes).
Marinade: (Might vary a little from FG's recipe)
2 lemons juiced and then throw in the rinds
EVOO
Salt
Fresh Cracked Black Pepper
Fresh Parsley
5 cloves garlic
FG used some grape wood while cooking I used some apple wood for some smoky flavor.
I know I know... it's red wine, but we were dying to try it: (excellent by the way)
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Re: K's Creations
Pork Loin (Rosemary and Garlic )
Half a bulb of garlic minced as small as possible, mashed if you can.
One large sprig of Rosemary
Salt
Pepper
EVOO (I used Tucson EVOO from a local olive oil specialty shop)
Marinade it for a few hours
Place it over carrots and celery
Deglaze the pan with some white wine to make a little sauce once done.
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Re: K's Creations
Boneless Sirloin Spoon Roast with Root Vegetables
3 lb. Roast
Parsnips
Carrots
Shallots
Beef Stock
White Wine
Bacon
Bay Leaf
Salt/Pepper
Braze on all sides on stove, then cook at 450 to 500 for 25 minutes covered in brick oven, then 10 minutes uncovered. Keep the fire going while cooking. I used 2" dia. apple wood. I put the coals in a "U" shape around the oven. I pulled it when the internal temp was 140 and rising. Let it rest for about 10 minutes before you carve.
Horseradish Sauce:
Butter
Reduced Pan Drippings
Cr?me Fraiche
Prepared Horse Radish
Salt/Pepper
Chives
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Re: K's Creations
Yum! What time is dinner? Does the sirloin roast get over charred on the outside if you don't cover it? Just curious.Chris
Link to my photo album:
https://www.flickr.com/photos/hodgey...7646087819291/
Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html
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Re: K's Creations
Originally posted by hodgey1 View PostYum! What time is dinner? Does the sirloin roast get over charred on the outside if you don't cover it? Just curious.
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Re: K's Creations
Thanks K, everything looks delicious. I love beef roast and so does the rest of my clan. I will have to give it ago sometime.Chris
Link to my photo album:
https://www.flickr.com/photos/hodgey...7646087819291/
Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html
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Re: K's Creations
K, I just watched your YouTube video of your build. What a nice build. I had the opisite reaction from my wife, she was shocked what a envolved project it became and kept wanting to know when id be done.Chris
Link to my photo album:
https://www.flickr.com/photos/hodgey...7646087819291/
Link to my build: http://www.fornobravo.com/forum/f21/...nia-19366.html
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Re: K's Creations
Food looks great KMatthew 19:26. With God all things are possible.
My Build: http://www.fornobravo.com/forum/f21/...les-18741.html
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Re: K's Creations
Thanks hodgey1 and V-wiz
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