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Jalapeno popper snacks - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Jalapeno popper snacks

    Not really last night, those little warmers came out of the oven on Saturdayt.
    "Plain" https://media.fotki.com/2v2JWNnjnxUHnUD.jpg
    "Baconators" https://media.fotki.com/2v2JWNqcyxUHnUD.jpg

    Served as one of the warm appetizers at the largest event that took place on my backyard so far - almost 50 people double birthday party.
    6 full trays were devoured before I even had a chance to have a taste myself. Can't judge, but I heard they were really really good. Lesson learned - have some before passing the trays to waiters (my awesome nephews) to be served.

    not oven relayed, but the brick smoker after 12 hours of work produced this awesome brisket - my first brisket and first product out of the smoker ever. That one I did manage to get a bite of, never tasted anything like it before. Can't wait to do more.

    The Flat https://media.fotki.com/2v2JWNWzGxUHnUD.jpg

    The Point
    https://media.fotki.com/2v2JWNnmnxUHnUD.jpg
    Anton.

    My 36" - https://community.fornobravo.com/for...t-bg-build-log

  • #2
    Those look fantastic. There's one I always make whenever I smoke something that's jalapenos stuffed with a mix of cream cheese and cheddar, wrapped in bacon, rubbed generously with your dry rub + extra brown sugar. We call them atomic buffalo turds for some reason.Always my favorite thing even over the ribs/brisket whatever. I can't wait to try them in the WFO sometime.

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