Not really last night, those little warmers came out of the oven on Saturdayt.
"Plain" https://media.fotki.com/2v2JWNnjnxUHnUD.jpg
"Baconators" https://media.fotki.com/2v2JWNqcyxUHnUD.jpg
Served as one of the warm appetizers at the largest event that took place on my backyard so far - almost 50 people double birthday party.
6 full trays were devoured before I even had a chance to have a taste myself. Can't judge, but I heard they were really really good. Lesson learned - have some before passing the trays to waiters (my awesome nephews) to be served.
not oven relayed, but the brick smoker after 12 hours of work produced this awesome brisket - my first brisket and first product out of the smoker ever. That one I did manage to get a bite of, never tasted anything like it before. Can't wait to do more.
The Flat https://media.fotki.com/2v2JWNWzGxUHnUD.jpg
The Point
https://media.fotki.com/2v2JWNnmnxUHnUD.jpg
"Plain" https://media.fotki.com/2v2JWNnjnxUHnUD.jpg
"Baconators" https://media.fotki.com/2v2JWNqcyxUHnUD.jpg
Served as one of the warm appetizers at the largest event that took place on my backyard so far - almost 50 people double birthday party.
6 full trays were devoured before I even had a chance to have a taste myself. Can't judge, but I heard they were really really good. Lesson learned - have some before passing the trays to waiters (my awesome nephews) to be served.
not oven relayed, but the brick smoker after 12 hours of work produced this awesome brisket - my first brisket and first product out of the smoker ever. That one I did manage to get a bite of, never tasted anything like it before. Can't wait to do more.
The Flat https://media.fotki.com/2v2JWNWzGxUHnUD.jpg
The Point
https://media.fotki.com/2v2JWNnmnxUHnUD.jpg
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