Originally posted by NCMan
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Im only half kidding about tearing it down. This one was never suppose to be permanent and it just evolved into what you see now. I would not have built it @33" but rather around 42 or more. It's cool though, it's good to try different ovens out.
I'm actually building another oven for myself soon...a Neapolitan mobile one. It's been in the planning stage for about a year, but I need to finish my patio and cabinet before I start that project. Plus, I've got another fixed oven to build at a friends house too (40") so I wouldn't have time to tear my oven down and rebuild even if I was serious.
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