Re: My Old Kentucky Dome
Ken
Did you find that you used a LOT of mortar for your soldier course? I guess I was spoiled by the 2mm thick mortar joints of my floor bricks, but I'm averaging about 1/2 inch for the soldiers...more if I get slightly off track and have to correct for it.
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Re: My Old Kentucky Dome
Originally posted by Ken524 View PostWe took a road trip to Columbus, OH to see Genesis in concert last night. No oven progress to show, but the concert was well worth it!
If you like Genesis, then you must be about my age.......
I used to love them, but haven't listened to Phil and the band lately.
I guess I need to bust out some MP3s.
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Re: My Old Kentucky Dome
Originally posted by Acoma View PostKen, are you posting all work in photo gallery? It would be nice to see all progress in one set.
Your solder is on the oven floor, what had you go with this idea rather than around the oven floor, on the hearth?
Thanks for the comments!
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Re: My Old Kentucky Dome
Originally posted by Acoma View PostYour solder is on the oven floor, what had you go with this idea rather than around the oven floor, on the hearth?
I've been following Ken from the beginning.
If you will look at his Picasa photos and look at the pics from the beginning, you can see that his oven is set on sections of Kaowool. And that is what his soldier course is set on.
Nice work indeed.
And I do expect some Monday photos Ken.
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Re: My Old Kentucky Dome
Ken, are you posting all work in photo gallery? It would be nice to see all progress in one set.
James, I hope that the idea of the yearly grand prize is oving foreword. This would be so inspirational to all.
Ken, your work is looking strong. Your solder is on the oven floor, what had you go with this idea rather than around the oven floor, on the hearth?
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Re: My Old Kentucky Dome
Originally posted by rlf5 View PostI couldn't cut the top/bottom faces with my saw. The brick would be too big to clear the saw at 112mm.
The blade is raised up so the brick will just fit under the blade arbor. I can cut about 3/4 of the way through on the first pass, then flip the brick, put it on the opposite side jig and cut the remainder. It takes some tweaking to get the c-clamps adjusted just right, but once it's set up I can rip through 30 half bricks in about 20 minutes.
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Re: My Old Kentucky Dome
Looks great. I actually had to cut more off the sides of my half bricks b/c I couldn't cut the top/bottom faces with my saw. The brick would be too big to clear the saw at 112mm. Now they're more like 88mm.
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Re: My Old Kentucky Dome
Originally posted by rlf5 View PostIts hard to tell in the pic (kinda small on my monitor), but are your bricks tapered on all four sides?
The second course required 28.5 half bricks. I tapered the bottom and sides. The top, exterior and interior sides are untouched. The bottoms of the second course bricks are tapered so the interior side is closely aligned to my curved foam dome gauge (not shown in picture).
I'm pretty happy with the results... I'm giving the second course a grade of "B". I'm shooting for at least a B+ on the 3rd courseLast edited by Ken524; 09-20-2007, 05:59 PM.
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Re: My Old Kentucky Dome
You bringing sexy back!
Looking good.
Excellent work.
I hope i can do as well!
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Re: My Old Kentucky Dome
Its hard to tell in the pic (kinda small on my monitor), but are your bricks tapered on all four sides?
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Re: My Old Kentucky Dome
2nd course of dome bricks cut and mortared. My angle cuts aren't quite as accurate as I would have liked. I didn't get the micron-sized joints some of the pros here are getting, but I still used a fraction of the mortar that would be required if I didn't cut. So that's a good thing, right?
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Re: My Old Kentucky Dome
Originally posted by Hendo View Post
I had the same problem before my floor went down - the Cal Sil sheets were covered with plastic sheet, but I overlooked the condensation factor. Result - the insulation sheets had a big moist patch in the middle of the floor area which was particularly difficult to dry (with a fan heater). To overcome this, I?ve since elected for a double layer approach - see pic. The tarp also lets me work on the dome in inclement weather.
Cheers, Paul.
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Re: My Old Kentucky Dome
Originally posted by Ken524 View PostWhat kind of boards are you using? About two hours after finishing my soldier course today the sun dried everything out and the boards were again very rigid and sturdy.
I think that once the oven is finished out and protected from the elements, it won't be an issue. Any moisture that makes it's way into the floor from humidity will be driven off when the oven is fired. Once the dome is in place, we won't have anything heavier than an iron skillet or two on the bricks. Should be fine. Seems to be working for others!
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Re: My Old Kentucky Dome
Originally posted by Hendo View PostA cardboard flavour is one thing ....
Anyway, I grew up with Italian delivery pizza in Philadelphia. The cardboard taste will bring back memories!
Rather than just let the gap fill up with ash (or more likely mortar from subsequent courses!), I filled it with dry firebrick dust from my brick cuts. Hopefully this will permit a little movement if it stays dry.
To overcome this, I?ve since elected for a double layer approach - see pic. The tarp also lets me work on the dome in inclement weather.
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