Originally posted by Brauma
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Re: My Old Kentucky Dome
Originally posted by Acoma View Post1) Why no entry cut for a door along the wall?
2) Why the 1-2" width cuts throughout the 5th and 6th course?
My design is heavily inspired by Balty's. This picture of his entry will make better sense:
Second question: The narrow blocks are placed as necessary so the vertical joints on two adjacent courses don't line up. Every course seems to need 2 or 3. This is one of the biggest challenges I've run into. I've made a couple of boo-boos, but for the most part, it's working out ok.
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Re: My Old Kentucky Dome
Ken, I love the look. Your dome is clean and shaping well. Two questions:
1) Why no entry cut for a door along the wall?
2) Why the 1-2" width cuts throughout the 5th and 6th course?
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Re: My Old Kentucky Dome
One more pic... Interior through the entry arch:
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Re: My Old Kentucky Dome
Finished the 6th course this afternoon...
Transition detail:
Kind of cool that it no longer looks like a model of the old Cincinnati Reds stadium and is starting to look like a pizza oven!
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Re: My Old Kentucky Dome
Before we went out of town last weekend, I finished the 5th course:
Here's some detail of the arch/dome transition starting to take shape:
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Re: My Old Kentucky Dome
Originally posted by biondoli View PostHi Ken,
are you happy with your Harborfreight saw? did it work ok? I am planning to build the oven and I was thinking to buy the same you have, thanks Carlo
Yes, I'm very happy with the HF saw. Go for it. If I did it again, I would buy the replacement warranty that they offer when you purchase it. My water pump is starting to go on the fritz and I'll probably be shopping for a new one this week.
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Re: My Old Kentucky Dome
Hi Ken,
are you happy with your Harborfreight saw? did it work ok? I am planning to build the oven and I was thinking to buy the same you have, thanks Carlo
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Re: My Old Kentucky Dome
Dave, you are so close. Don't rush the process, and take a photo.
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Re: My Old Kentucky Dome
Are you progressing?
Any new pictures?
I've managed to redo my arch, but I have some big joints on the outside of the dome. I am, however, making some progress.
I think I'm on about the 4th course after the soldier course. It is really starting to turn in, so I will see how well the bricks "stay" in place on the next course. And trying to tie in the arch with dome, isn't so easy either.....
But I can taste the pizza already!
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Re: My Old Kentucky Dome
[QUOTE=rlf5;16312]I may just have to load up on ceramic blanket b/c my left and right sides aren't going to leave any room for vermiculite if I go with the enclosure.
Ken
You can get away with the insulation idea without the loose vermiculite if you do the enclosure. The loose vermiculite for the enclosure, in addition to the steps I shared (compliments of Jim) is added insurance for the dome. If you still want the enclosure and you go with the insulation steps I mentioned, you should still have a solid, well insulated dome for the oven. I ask that if anyone out there disagrees or has better method, please share.
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Re: My Old Kentucky Dome
Ken, I'm new and just reading your great thread for the first time.
Question: did you stack your cinder blocks dry with no mortar? Looks like it.
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Re: My Old Kentucky Dome
Originally posted by rlf5 View PostIn other news, I'm off to the lab in NM next week. Just in time for the annual hot air balloon fiesta! I guess thats good reason to stop construction for a bit
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