Originally posted by Two Dog's Brewing
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You're close, if not right on. My soldiers have tapered sides to fit closely next to one another. I also cut an angle on the top of each one to help start the curve of the dome with the next course.
A few messages back on this thread you can see a pic of my 8th course bricks. I take a 1/2 brick and cut it into a wedge (by cutting the bottom face). Then I cut the left and right sides at angles so the bricks sit snuggly next to each other around the circle.
You can make these cuts as accurate, complex or insane as you like, or skip them all together (the Pompeii plans don't require them!). Either way, your oven will outlast you and the pizza will taste the same . It's your oven; build it however your patience dictates (but don't run out of "Give-A-Shit" pills like Les did!
Tapering and trimming bricks allows you to use less mortar (much less), but more bricks (many more!).
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