Re: My Old Kentucky Dome
I may just have to load up on ceramic blanket b/c my left and right sides aren't going to leave any room for vermiculite if I go with the enclosure.
Ken
In other news, I'm off to the lab in NM next week. Just in time for the annual hot air balloon fiesta! I guess thats good reason to stop construction for a bit
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Re: My Old Kentucky Dome
Originally posted by rlf5 View Postand sorry for hijacking your thread Ken.
I'm in the same boat as Ron, can't decide on a dome or enclosure. My wife is happy with either . If I do an enclosure, I think I will have the room but it will be tight. I like the idea of framing against the block to create an extra 3.5" on each side. The extra 7" would certainly solve any insulation issues.
Acoma, thanks for the insulation "recipe". That sounds like a good plan!
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Re: My Old Kentucky Dome
Originally posted by rlf5 View PostYes I plan on using metal studs, but hopefully I'll still have room on the hearth for them. The problem with going against the concrete blocks is that i'm awful close to the edge of my slab on the left. We'll see how this all works out..lol. OH and sorry for hijacking your thread Ken.
Metal studs and track can be found in 1 5/8" width. This should help with your problem.
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Re: My Old Kentucky Dome
Yes I plan on using metal studs, but hopefully I'll still have room on the hearth for them. The problem with going against the concrete blocks is that i'm awful close to the edge of my slab on the left. We'll see how this all works out..lol. OH and sorry for hijacking your thread Ken.
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Re: My Old Kentucky Dome
If your wife is pushing for enclosure and you agree, is it possible to use metal studs to shape your enclosure from outside the hearth? You can possible add area around the hearth if you screw them into the cinder blocks. Doing this will take a little creativity. Your call. Someone may have a better idea to that as well.
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Re: My Old Kentucky Dome
Looking awesome Ken.
Jealousy exudes from every pore of my body.
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Re: My Old Kentucky Dome
I originally planned for a dome, hence the short clearance to the edge...but the wife is pushing me towards an enclosure b/c its looks nice. She's not really a fan of the dome at all. I already have 25 sqft of 2" ceramic blanket, and 50 sqft of 1". I plan on getting another box of the 2"for the top and middle of the dome. I just hope I have enough room on the sides to incorporate the enclosure walls...
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Re: My Old Kentucky Dome
Well, I would hope Jim can confirm this but I will throw out an idea. Hopefully the more expert builders will back up or dismiss this.
1" Refmix, 2*1" of Insulfrax, followed by Loose vermiculite if enclosed, or the
3" of Matrilite 18 if opened. Again, my suggestion is based on my readings and correspondence for efficient heat.
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Re: My Old Kentucky Dome
Originally posted by Acoma View PostKen, I will likely go with 1" Refmix on the dome, 2*1" Insulfrax, followed by Matrilite 18 (3" sides, 5" at top). The dome will then be enclosed, with the enclosure filled with loose vermiculite. I have corresponded with Jim on this, and from his expertize, it takes a little longer to heat up, but the heat is maintained longer. I hope this detail may help you.
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Re: My Old Kentucky Dome
Ken, I will likely go with 1" Refmix on the dome, 2*1" Insulfrax, followed by Matrilite 18 (3" sides, 5" at top). The dome will then be enclosed, with the enclosure filled with loose vermiculite. I have corresponded with Jim on this, and from his expertize, it takes a little longer to heat up, but the heat is maintained longer. I hope this detail may help you.
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Re: My Old Kentucky Dome
Originally posted by Acoma View PostKen, regarding the inch around the dome on the oven floor, is that to help you for the inch of mortar? You are cutting sets of bricks per layer, not cutting per brick, per fit. Still, this looks solid. Free form to the end?
I haven't decided if I'm going to clad the dome with 1" of mortar or just leave it clean and cover with insulation blankets. I like the idea of a clean dome so I can remove the blankets if there is cracking or other problems. Any opinions? Do I need to cover the dome with an inch of mortar before insulating?? Other than adding thermal mass, is there any benefit to cladding?
I'm cutting most of the bricks for each course in one shot. I figure the correct slope, then the angles for the edges and start cutting. The bricks touching the arch will be custom cut one at a time.
Free form to the end?
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Re: My Old Kentucky Dome
Looks great! You'll be curing your oven in no time!
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Re: My Old Kentucky Dome
Ken, regarding the inch around the dome on the oven floor, is that to help you for the inch of mortar? You are cutting sets of bricks per layer, not cutting per brick, per fit. Still, this looks solid. Free form to the end?
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Re: My Old Kentucky Dome
Finished 4th course and cut the bricks for the 5th today.
Les: take a look; I have some UGLY joints in this course <grin>.
The close-up shows the first stage of the dome/arch transition.
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