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The Badger Build

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  • #16
    Re: The Badger Build (hearth lay out)

    Originally posted by thebadger View Post
    Still trying to figure out the arch/dome transition.
    Thanks
    Dick
    You will probably think about this until it's done.
    Great build so far.

    Thanks for posting your progress.
    I have to live vicariously these days!

    You will be cooking pies in no time!

    Time capsule.. great idea.

    keep posting!

    Dwats
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #17
      Re: The Badger Build

      Just a tip.

      I built forms for my arches....
      The first one I left in for .. 3 or 4 days.
      When I pulled the forms the arch cracked.

      (then came a second building of the arch)



      The second one I left in longer.... It didn't crack until I fired up the oven.

      So... in hindsight... pull the forms for the arch right away.
      Try to make sure it can support itself from the get-go.

      It has to do it's job. (and that's coming from a fellow who has to rebuild his arch... after the fact) ... for the third time...

      Dave
      My thread:
      http://www.fornobravo.com/forum/f8/d...ress-2476.html
      My costs:
      http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
      My pics:
      http://picasaweb.google.com/dawatsonator

      Comment


      • #18
        Re: The Badger Build

        Looking great Dick! Love those pics!
        GJBingham
        -----------------------------------
        Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

        -

        Comment


        • #19
          The Badger Build (Soldier Course and Rows 1-3)

          Gang,

          Progress!!!!

          Started mortaring the soldier course and the first 3 rows. All in all in went pretty well. My work isn’t as refined as most but it’s mine and I hope it will work. As you can tell I copied another FB Poster (Oventhusiast) on his different color rows for a touch of whimsy. My brick dealer just happened to have 30 or so in the red color.

          So far I’ve used 1 1/3 bags of heatstop!!! I bought 3 – 50 lb bags – hope I have enough…

          QUESTIONS
          1. In a couple of spots I’ve noticed small “cracks” between the mortar and brick – like it’s drying too fast. YES – I soaked my bricks for 1-2 hours (too long maybe) and I think my mortar was wet enough – like peanut butter??? Any suggestions. I’m not too concerned as I only noticed 1 or two places were this happened.
          2. When you stop on at a row, what’s the best way to get those bricks wet since you can’s “soak a row”?
          3. Do you have to get mortar in every crevis - can you have voids where there isn't any mortar - issues?


          I’m hoping to work on the vent/arch next weekend and starting tying it into the rows.

          Thanks
          Dick
          Last edited by thebadger; 04-19-2008, 05:16 AM.

          Comment


          • #20
            Re: The Badger Build

            Dick,

            I really dig the red brick "stripes". I wish I could find red firebricks locally.

            I can't tell from you photos, are you cutting a taper on the bricks, or using shims and mortar?

            mike
            Mike - Saginaw, MI

            Picasa Web Album
            My oven build thread

            Comment


            • #21
              Re: The Badger Build

              Dick, that looks really good - love the stripes!

              I think small cracks are normal (post a pic maybe?), I soaked the bricks that were already on the oven with a wet sponge right before setting down the next brick, and i would think that your dome would be stronger from having as few voids in the mortar as possible - though having some voids will probably be una-void-able (lousy pun fully inteded)

              You'll probably get some more professional advice from other members though ...
              "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

              http://www.fornobravo.com/forum/f8/p...pics-2610.html
              http://www.fornobravo.com/forum/f9/p...nues-2991.html

              Comment


              • #22
                Re: The Badger Build

                Mfiore,

                I'm just using bricks and mortar. I'm using the HF dry saw so I can't make a ton of intricate cuts so therefore not taper cuts. Working well so far.

                Dick
                Last edited by thebadger; 04-19-2008, 06:44 AM.

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                • #23
                  Re: The Badger Build

                  Go Badger! That looks really nice.
                  "Pizza, the world's most perfect food."

                  Comment


                  • #24
                    Re: The Badger Build

                    Great looking oven! How tall is you soldier course? I am trying to decide what height to go with.

                    -Michael

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                    • #25
                      Re: The Badger Build

                      Beaglestorm

                      My soldier course is the 4 1/2" high - standar brick on it's side. I'm aiming for an 18 inch or slightly lower dome for my 36"...

                      Dick

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                      • #26
                        Re: The Badger Build

                        Great! 4 1/2" is waht I was planning to use, but was not sure it would look proportional. Actually beeing able to see it now on your oven, the size looks perfect, not too big or too small. Thanks.

                        -Michael

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                        • #27
                          The Badger Build (Cleaning mortar from the brick)

                          Gang,

                          Not too much progress to report. I did get the sides up for the oven vent.

                          One question, I tried to clean the mortar off but as you can see there is a slight haze on the brick. What's the best way to remove???

                          Steel wool?
                          Water/tile scrubbing pad?
                          Chemical?

                          Let me know.

                          Thanks
                          Dick

                          Comment


                          • #28
                            Re: The Badger Build

                            Muriatic acid - wear gloves and glasses, it's nasty stuff. You apply it with a sponge. Since you are looking pretty clean already, I would dilute it 1 part acid, 3 parts water to begin with. If that doesn't do the trick, go to 50/50.

                            Les...
                            Last edited by Les; 04-22-2008, 06:02 PM.
                            Check out my pictures here:
                            http://www.fornobravo.com/forum/f8/les-build-4207.html

                            If at first you don't succeed... Skydiving isn't for you.

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                            • #29
                              Re: The Badger Build

                              Dick
                              Be careful when you dilute the acid. Muratic is a trade name for hydrochloric acid. Always start with your volume of water and add the acid to it. The reaction is exothermic ( gives off heat). If you add water to the acid you can get a very strong reaction up to and including volumes of hot steam.I run a lab and we are always retraining chemists and techs about this fact of life. We have signs all over stating "ALWAYS ADD ACID TO WATER". Yet once or twice a year someone will goof and we will have to hose them down and write reports.
                              If you get some on you just rinse well with water. When it dries it will leave a white residue. If you wet the residue it becomes hydrochloric acid again. So,when you are done rinse it more than you think it needs. The solution is dilution.
                              I am always amazed and the wide variety of dangerous chemical you can buy over the counter. Most people have a ton them under thier sinks and don't even know it.


                              Bruce
                              Sharpei Diem.....Seize the wrinkle dog

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                              • #30
                                Re: The Badger Build

                                Very sound advice, Bruce.
                                Mike - Saginaw, MI

                                Picasa Web Album
                                My oven build thread

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