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  • Lancer
    replied
    Re: New Membership Levels

    I really don't care whether I'm a serf or a king but I think its best to start from the first sticky thread and say hello and work on down.

    Hello!

    Leave a comment:


  • Bartondad
    replied
    Re: New Membership Levels

    Originally posted by jwnorris View Post
    I feel that a Forum Reputation System is unnecessary. In the time that I have been a member [almost a year now] I can't remember a discouraging word being uttered.
    True. But as a newbie I look forward not only to getting great info, but the promise of a Pizza Cutter and the T-shirt will keep me going during the long winter duldrums. Seriously, I have been a part of forums that eventually go down hill, and when I got here it was nice to see some experience expressed by the Reputation feature.

    Thanks

    Leave a comment:


  • ThisOldGarageNJ
    replied
    Re: New Membership Levels

    It seems I get a new pizza cutter. James, how do I go about claiming my prize,
    hey Joe,

    congrats... send the store an email,,, when i did they sent my flour right out.. and its great stuff

    Cheers
    Mark

    Leave a comment:


  • jmhepworth
    replied
    Re: New Membership Levels

    It seems I get a new pizza cutter. James, how do I go about claiming my prize, however undeserved it may be?

    Leave a comment:


  • voon
    replied
    Re: New Membership Levels

    Hey, now my posts show up! Thanks!

    Leave a comment:


  • voon
    replied
    Re: New Membership Levels

    Hi. I don't know if this post will show up. None of my posts are showing up. I've posted in the Introduction forum (a new topic to introduce myself) and in the "Other Oven Types" forum (one new topic plus a reply to an existing topic.

    I see above in this thread that you cannot start a new topic until after your first posting is approved. This concerns me greatly, as my first post was my introduction post, and was a new topic. My second post was also a new topic in "Other Oven Types", and it was long and complex. It will be hard for me to recreate it if it just got tossed out.

    My third post was a reply to another thread in "Other Oven Types", not a new topic. This is my fourth post, not a new topic.

    I really hope my posts don't just disappear.

    Leave a comment:


  • kanapee
    replied
    Re: New Membership Levels

    thx, christo though I think it is already working.

    My Introduction Topic respectively Post

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  • christo
    replied
    Re: New Membership Levels

    Welcome aboard Kanapee!!!

    One more post to go!

    Christo

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  • kanapee
    replied
    Re: New Membership Levels

    I just realised that over the weekend, sorry I was unfamiliar with these rules and regulations.

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  • james
    replied
    Re: New Membership Levels

    Hi Kanapee,

    It's after your first posting gets approved. We are just keeping the spammers out (and there are lots of them), so once you first posting is moderated, you are ready to go.
    James

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  • kanapee
    replied
    Re: New Membership Levels

    Thank you ThisOldGarageNJ

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  • ThisOldGarageNJ
    replied
    Re: New Membership Levels

    Hi Kanapee,
    welcome,, I believe it is after 5 posts

    Leave a comment:


  • kanapee
    replied
    Re: New Membership Levels

    Does somebody know, when you can open a new topic?

    Leave a comment:


  • Archena
    replied
    Re: New Membership Levels

    Ya know, although some flowers are edible, most don't have the strong flavor that would survive high heat baking. You might want to use them as a garnish instead.






    Leave a comment:


  • ThisOldGarageNJ
    replied
    Re: New Membership Levels

    I have my Flour out anxiously waiting to use it... Will be trying to leave work early today so I can get home early enough with my new Caputo flour,, Bur it is nasty as sh*& here today rain,,,, So if not Im hoping for saturday...
    Last edited by ThisOldGarageNJ; 10-16-2009, 12:32 PM.

    Leave a comment:

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