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Duane's 42" Build

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  • #61
    If the firebrick floor is laid loose on the dry mix it allows free movement of individual bricks which will expand at different rates because of uneven heating. If laid on a wet mix it acts like mortar and doesn’t allow that free movement as well. The dry mix also has the advantage of making the replacement of a floor brick in the centre of the floor far easier. The floor bricks take quite a beating and it will be the bricks in the centre that get the worst of it. The bricks on the outside of the floor never seem to have this problem.
    Last edited by david s; 08-15-2022, 12:29 PM.
    Kindled with zeal and fired with passion.

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    • #62
      Finally a roof. Door in progress, lacking handles at this point.
      Click image for larger version

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      My Build photos
      https://photos.app.goo.gl/6D9Fsy1hbL9tvzHA6

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      • #63
        Great structure Duane. Really like the look. Since I had to do a corner build, I had envisioned something similar early on in my planning but my site just wouldn't support it.

        What type of wood did you use? Stained?
        My Build: 42" Corner Build in the Shadow of Mount Nittany

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        • #64
          Stained cedar post and roof joist. The roof/ceiling is 2x6 tongue and groove cleared cedar. The door is walnut.
          My Build photos
          https://photos.app.goo.gl/6D9Fsy1hbL9tvzHA6

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          • #65
            Looks fantastic Duane! Well done.
            My 42" build: https://community.fornobravo.com/for...ld-new-zealand
            My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community

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            • #66
              Congrats on getting through the arch! For the photo issue, I had the same problem a while back on my MacBook Pro. What worked for me was opening the image in Preview, going to Tools > Adjust Size, and shrinking it down a bit. Also, exporting it as a JPEG usually helps with the file size. Give that a shot—it’s pretty straightforward once you do it a couple of times.




              Check us out at Jonesin' for Pizza and Facebook

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              • #67
                Another way is to email the pic to yourself and when prompted select medium size. Then you can transfer it from your email onto the post.
                Kindled with zeal and fired with passion.

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                • #68
                  Hey guys. Cleaning out the garage and have 4 50lbs bags of heat stop 50 and 1 50lb bag of type s lime if anybody is interested. It has been on a pallet in the garage since completing my build and I think maybe it is still okay? This stuff was expensive when I bought and seems to have doubled since. I will just toss it if you guys think it has set to long. Let me know. I live in Broken Arrow, Oklahoma for anybody that is close.
                  My Build photos
                  https://photos.app.goo.gl/6D9Fsy1hbL9tvzHA6

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