If the firebrick floor is laid loose on the dry mix it allows free movement of individual bricks which will expand at different rates because of uneven heating. If laid on a wet mix it acts like mortar and doesn’t allow that free movement as well. The dry mix also has the advantage of making the replacement of a floor brick in the centre of the floor far easier. The floor bricks take quite a beating and it will be the bricks in the centre that get the worst of it. The bricks on the outside of the floor never seem to have this problem.
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Stained cedar post and roof joist. The roof/ceiling is 2x6 tongue and groove cleared cedar. The door is walnut.My Build photos
https://photos.app.goo.gl/6D9Fsy1hbL9tvzHA6
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Looks fantastic Duane! Well done.My 42" build: https://community.fornobravo.com/for...ld-new-zealand
My oven drawings: My oven drawings - Forno Bravo Forum: The Wood-Fired Oven Community
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Congrats on getting through the arch! For the photo issue, I had the same problem a while back on my MacBook Pro. What worked for me was opening the image in Preview, going to Tools > Adjust Size, and shrinking it down a bit. Also, exporting it as a JPEG usually helps with the file size. Give that a shot—it’s pretty straightforward once you do it a couple of times.
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