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I burn cherry, mostly because I like the smell of it. And I don't use any type of kindling to get the fire started....I use a Weed-Dragon propane torch (a must-have).
From the internet ... characteristics "Paulownia is a very good
insulator. Paulownia log homes are said to have twice the R factor as
pine or oak logs. This temperature resistance serves to give the wood a
high fire resistance. Ignition temperature is approximately 400 deg. C.
which is almost twice many conventional American hard and soft woods."
There are other mentions that basicly say that while it will burn, it doesn't have a high BTU....Hard to start, but OK to use...
From the internet ... characteristics "Paulownia is a very good
insulator. Paulownia log homes are said to have twice the R factor as
pine or oak logs. This temperature resistance serves to give the wood a
high fire resistance. Ignition temperature is approximately 400 deg. C.
which is almost twice many conventional American hard and soft woods."
There are other mentions that basicly say that while it will burn, it doesn't have a high BTU....Hard to start, but OK to use...
Has anyone has tried Princes Tree (paulownia)?
It's a fast growing tree that can be used as a biomass but i don't know if i could burn it as a wood log.
thickstrings
Re: Choosing and finding wood
Really quite impressive....I have seen wood stacks like this before and allways wondered if you ever burn them?
Yesterday 01:04 PM
Super impressive...and thickstrings question reminds me of a joke.
A farmer is bragging about his talking pig at tha barber shop one day,and finally some old boy says"I think your full a sh*t. Well the old farmer invites him to see for his self,so they head to the farm. As they get out the truck this three legged pig hobbles out to meet them and says "Hey what took you so long to get a hair cut". Astonished the doubting man says"holy hell that pig does talk,that's amazing... but what happened to his back leg?"
Ya don't eat a pig like that all at once.....replied the farmer.
Oak is tough to burn in rounds if your fire isn't already very hot. Try chopping it up into small pieces, especially if you are trying to start the fire with it.
Oak is pretty much my only choice of wood. I use the odd bit of hazel, but being an oak framer by trade, means that I have an endless supply of free English oak. I just need to hurry up and get my stove built so that I can start trying it in an oven, rather than just on the BBQ and in the wood burner
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