Re: 52 inch mobile brick oven in moving van
oven light...using some concepts from my first oven light that I liked; ease of cleaning/changing bulb without disturbing anything. But on this one, I selected a higher location in the archway instead of low and at the side. I couldn't find my supply of leftover high temp stranded wire, so I cannibalized an old toaster oven for it's prizes!
I like the results of the lighting and hopefully, this location won't be too sooty for too long while warming up.
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Re: 52 inch mobile brick oven in moving van
finally am cooking off most of the moisture in the perl-crete layer and temps are starting to come up..first pie baked in 6 minutes at 600 dome (see the black?) 500F floor temps...next at 800F dome and 600F floor in 4 minutes, the third at 1,000F dome and 800F floor...about 2 minutes, but had "stick to pan" issues on that one and over-baked the corcione....
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Re: 52 inch mobile brick oven in moving van
Originally posted by Mitchamus View PostPerhaps you could enclose the space above the oven for a dough proofing cabinet?
Should at least be little bit warmer than ambient there?
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Re: 52 inch mobile brick oven in moving van
more perl-crete on Sunday, kidos helped, working temp up as we burn off around 300 gallons of water held by the perlite...stinky and moist....the temps won't go up till the dome is dry...so I am drying and holding around 400F ish...dome still very black.
Mitch, yes the flow of dough, pizza is towards the rear, the pizziaolo will stand on a platform out the rear, with his wood nearby
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Re: 52 inch mobile brick oven in moving van
Perhaps you could enclose the space above the oven for a dough proofing cabinet?
Should at least be little bit warmer than ambient there?
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Re: 52 inch mobile brick oven in moving van
Will those IBC's in the front of the van be your water tanks?
how does the prep bench tie in with the oven?
it looks like the 'preper' will slide the pies to the left and out the back door to the pizzaiolo?? is that right?
Great idea to have the chef out the back - they'll have loads more 'elbow room'
no carrying wood through the kitchen either....
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Re: 52 inch mobile brick oven in moving van
tonight put on 6 more bags (4cuft each) of mild strength perl-crete made with regular portland. As you can see, this project is all; under roof, close to the house (and beer) with music, good people and a special woman, it is turning out to be very fun. The pan rail will be cooled by ducting fan from walk in coolerLast edited by windage; 08-20-2014, 07:47 PM.
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Re: 52 inch mobile brick oven in moving van
Mitchamus; saw your build, like your choices there..I will study that style and see how it might hold up bouncing down the road..
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Re: 52 inch mobile brick oven in moving van
Man - that is a serious stand!
I love your no-effing-around attitude.
pass the popcorn. Subscribed.
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