Great job Sandieego! Pretty sweet feeling when the dome gets closed & cleaned up. Try a solution of 50/50 vinegar/water on the mortar haze...but it will never be an issue because you only focus on what's coming out of the oven or what's smelling delicious while baking. Remember, use a mask & eye protection when working with the insulation batting and go slow on the curing fires. We had a little "first fire" wine & beer party for our friends to watch the tiny paper fire get lit with a little offering of good scotch to the pizza gods.
Looking forward to your continuing journey!
Looking forward to your continuing journey!
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