I've been reading posts on this forum and see I need 3.1.1.1, Sand, Fireclay, Portland cement and Hydrated lime to make Home Brew. Which name brand product is Fireclay and Hydrated cement? I live in San Antonio. Thanks in advance.
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Re: Home Brew
Originally posted by Yucateko View PostI've been reading posts on this forum and see I need 3.1.1.1, Sand, Fireclay, Portland cement and Hydrated lime to make Home Brew. Which name brand product is Fireclay and Hydrated cement? I live in San Antonio. Thanks in advance.My Build:
http://www.fornobravo.com/forum/f8/s...ina-20363.html
"Believe that you can and you're halfway there".
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Re: Home Brew
Hi Yukateko,
I made a 3:1:1:1 home brew and bought vermiculite and perlite from Home Depot and it is also available at any nursery. The mason's lime was bought from a masonry supplier and its a white powder (The big box stores sell garden lime in granules and you don't want that). Portland type "S" is available at any big box store as well as any masonry supplier. The mason's sand is also available at any big box stores but buy the one that is in a white canvas bag because that is a mason's fine grade sand with minimal pebbles, here in NY it's that way (The masonry supplier definitely carries it). The fireclay was bought from a pottery supplier online at "Sheffield pottery" because nobody in my area carries it. I used Hawthorne fireclay and bought two 50lb. bags and with shipping it cost about $75.
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Re: Home Brew
Portland type "S" is not portland cement, although it may have some in it. Portland is Type "I", Type S is masonry cement, and may contain masonry cement, portland and lime, or portland and other plasticizers. Type I is a type designation, Type S is a strength designation. Confusing, but there it is.
Also, home brew is better at 1-1-1-6.
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Re: Home Brew
No, it isn't what you want. You want one like this (PDF):
http://ahisupply.accountsupport.com/...Lime_TypeS.pdf
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Re: Home Brew
Originally posted by Tscarborough View PostNo, it isn't what you want. You want one like this (PDF):
http://ahisupply.accountsupport.com/...Lime_TypeS.pdfWhy is this thus? What is the reason for this thusness?
I forgot who said that.
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Re: Home Brew
Originally posted by Tscarborough View PostYou can use quick lime, you have to prepare it by slaking, i.e. covering with water and keeping it covered for a couple of weeks up to a couple of years. Hydrated lime can be used as is.Why is this thus? What is the reason for this thusness?
I forgot who said that.
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Re: Home Brew
Originally posted by Tscarborough View PostThat is not building lime, it is a chemical process material. Hydrated lime is slaked then dried. Quicklime is not yet slaked.Kindled with zeal and fired with passion.
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