Re: 36" build in Tallahassee - AKA Bruce's Folly
Gudday Bruce
I think I might be on to something here to solve the problem of the non sticking mortar...... Brick dust .....read brick dust not bul@"$it.
I'm still on veneering my oven and I borrowed a chop saw to help with the cuts. I'm a bit " gun shy" of drop saws these days so I did most of the cuts with bulster for the main. Around the chimney I needed small slices to make it work so I cut them with the saw.
Went to mortar them next day first piece put the mortar on and be buggered it fell straight off! Tried a bit more mortar ...same result .
I felt the cut surface of the brick, it was slick , you would have thought someone had oiled it. Then it hit me. The brick dust! The mortar had hydrated the dust on the surface and then the mortar had no surface to key to just this greasy fine clay sludge.
No wonder everyone soaks there bricks to get them the mortar to stick! What there probably doing in some way is to wash that brick dust muck off the surface.
No wonder poor old bricky cannot understand why everyone soaks their bricks to make them stick!!!!
Anyway I scrubed and washed those brick pieces off. Problem solved.... That mortar stuck like " shit to a blanket"( anyone who has had a child will know this)
When you get home check it out I don't think it matters whether you cut wet or dry that slimy dust will be present
Regards dave
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by cobblerdave View PostGudday Bruce
Checked out the pics on the link. 1/2 your luck haven't had a Vance to travell more than an hour or two away in mths life just gets in the way
You enjoy yourself now and stay safe on the roads
Regards Dave
QUOTE=UtahBeehiver;153245]Great that you can get away and see the country. Is that a WFO (UFO) in the background at Roswell?[/QUOTE]
Actually, my theory is that the come to earth for the WFO pizza.
Bruce
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Great that you can get away and see the country. Is that a WFO (UFO) in the background at Roswell?
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Gudday Bruce
Checked out the pics on the link. 1/2 your luck haven't had a Vance to travell more than an hour or two away in mths life just gets in the way
You enjoy yourself now and stay safe on the roads
Regards Dave
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by cobblerdave View PostGudday Bruce
Off on a road trip....1/2 your luck .... It really sounds exciting. Would you mind posting a few pics? I'd be really interested to see some non commercial views of the states. You could start a post in the chat section at the bottom ( near the Ozzies funnily enough).
Anyway oven will survive under the blue tarp and thoughts of mortar can wait.
Regards dave
Finished repairs on the initial courses and cut brick for new course. As you said now covered under a blue tarp.
https://picasaweb.google.com/1168565...COWqwvyo0tyaEA
Link to western trip photos.
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Gudday Bruce
Off on a road trip....1/2 your luck .... It really sounds exciting. Would you mind posting a few pics? I'd be really interested to see some non commercial views of the states. You could start a post in the chat section at the bottom ( near the Ozzies funnily enough).
Anyway oven will survive under the blue tarp and thoughts of mortar can wait.
Regards dave
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by Bec1208 View Postcan the refractory be used to provide extra thermal mass as a cladding over the brick?
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by cobblerdave View PostGudday Bruce
Here's an indorsment from me as well on the home brew mortar.
I am using n type mortar pre mix to do the brick veneering over my dome( if it stops raining!) . I add a squit of dish washing liquid and some fire clay to every bag. This way I know I am able to butter the end and the back of every veneer piece without it dropping off every time.
As a refractory ......the portland cement supplies the original "glue that holds the thing together. As time goes on the Portland will burn out but the lime sets and gets stronger, and provides te high temp "glue" . Lime also is more flexible and will take the thermal shock of an oven
Regards daveOriginally posted by Wayne73 View PostG'day Bruce, I just stumbled onto your thred.
I too had trouble with the refactory mortor, so I started again with the home brew mix and I found it very easy to work with and no cracking.So if you have now found the right lime then maybe you could start again.
Been thinking about your comments. I must admit having some reluctance to giving up on the refractory mortar given that it is already paid for. Current plan is to pick up a bag of the Portland and lime mix and mix up a batch when I get home. In the meantime I may post a question on the fb mortar thread and see if there are any supporters of the refractory who care to offer advice. If I do switch to home brew can the refractory be used to provide extra thermal mass as a cladding over the brick?
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by boerwarrior View PostBruce
can you explain what you mean by vertical tilt? I am having difficulty understanding what you are having trouble with. Pictures always help too!
Neil
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Originally posted by kbartman View PostBruce,
I think you may be thinking what I was thinking at this point in your build. Looking at the dome sheet calculator I input the needed parameters and ran the calculator. The 4th pic shows the spread sheet and the column labeled tilt I set my jig to 15.2 degrees and cut, and said to my self that right....... I think the sheet is talking about the tilt of brick as seen in the 2nd pic....
I went down precisely the same rabbit hole and I quickly began thinking that some villiage was short its idiot. Actually kinda nice I wasn't the first to have gone down that path. Like they say a little bit of knowledge is a dangerous thing (film at 11).
Originally posted by kbartman View Post....The 1st pic is my jig which I was calling tilt the adjustment done with the long bolt and wing nut..........3rd Pic I'm calling side angle the taper of brick and adjusted by the wood back stop and wing nut............The bevel of the brick which get's rid of the inverted "V" which become more pronounced as the dome grows in courses is very small 1 to 2 degrees thus far.....I am on my 6th course I think it was about 2.5 degrees. I am adjusting the tilt of my jig to by placing my angle locator on the saw blade to find zero then placing it on the table adjusting the tilt accordingly???? trial and error at this point I not sure if this trial and error method will continue to be productive............I?m open to all others suggestions........I'm probably confused on my terms as usual but I hope this helps.
PS. I have 2 solider courses, so I?m on the 4th course according to the spreadsheet.
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Bruce,
I think you may be thinking what I was thinking at this point in your build. Looking at the dome sheet calculator I input the needed parameters and ran the calculator. The 4th pic shows the spread sheet and the column labeled tilt I set my jig to 15.2 degrees and cut, and said to my self that right....... I think the sheet is talking about the tilt of brick as seen in the 2nd pic........The 1st pic is my jig which I was calling tilt the adjustment done with the long bolt and wing nut..........3rd Pic I'm calling side angle the taper of brick and adjusted by the wood back stop and wing nut............The bevel of the brick which get's rid of the inverted "V" which become more pronounced as the dome grows in courses is very small 1 to 2 degrees thus far.....I am on my 6th course I think it was about 2.5 degrees. I am adjusting the tilt of my jig to by placing my angle locator on the saw blade to find zero then placing it on the table adjusting the tilt accordingly???? trial and error at this point I not sure if this trial and error method will continue to be productive............I?m open to all others suggestions........I'm probably confused on my terms as usual but I hope this helps.
PS. I have 2 solider courses, so I?m on the 4th course according to the spreadsheet.
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Bruce
can you explain what you mean by vertical tilt? I am having difficulty understanding what you are having trouble with. Pictures always help too!
Neil
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Thanks for feedback regarding mortar. I will be starting a road trip on Monday headed west. We will be headed through though Alabama, Mississippi, Louisiana, Texas, turn north into New Mexico, and end up in a small town near Boulder, Colorado for a niece's graduation. They are having a mobile pizza oven do the catering, so hope to get some tips. At any rate the mortar issue is put to bed (so to speak) until we get back in a few weeks.
I had hoped to cut and lay out the bricks for the next course. However as soon I tried to add a vertical tilt to the jig, I realized I had no idea of what I was doing. First attempts had way too much taper from bottom to top. Could really use some help on this. Much appreciated, Bruce
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Re: 36" build in Tallahassee - AKA Bruce's Folly
Gudday Bruce
Here's an indorsment from me as well on the home brew mortar.
I am using n type mortar pre mix to do the brick veneering over my dome( if it stops raining!) . I add a squit of dish washing liquid and some fire clay to every bag. This way I know I am able to butter the end and the back of every veneer piece without it dropping off every time.
As a refractory ......the portland cement supplies the original "glue that holds the thing together. As time goes on the Portland will burn out but the lime sets and gets stronger, and provides te high temp "glue" . Lime also is more flexible and will take the thermal shock of an oven
Regards dave
Leave a comment:
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Re: 36" build in Tallahassee - AKA Bruce's Folly
G'day Bruce, I just stumbled onto your thred.
I too had trouble with the refactory mortor, so I started again with the home brew mix and I found it very easy to work with and no cracking.So if you have now found the right lime then maybe you could start again.
Leave a comment:
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