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I just shot it with the IR scanner. The left (clear) side is 412, the right side is 390. My mind says that small of a difference is likely attributed to having the fire not center of the oven.
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What comes easy won't last long, and what lasts long won't be easy. -
Chris in PA.. your build looks great. Despite reading your threads several months ago, and all the planning I put into my hearth.. I did the exact same thing you did. Made the hearth wide enough for the diameter of the oven and totally fudged the length needed for the landing. The corner design looks great and saves space.. but compounds the math involved to make sure everything fits, apparently. lol. Anyway, I know you're into the chilly time of year back there.. just curious if you're using it this time of year and how it's holding up with freezing temps now in the picture? Are you taking any extra steps to winterize it at all?
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Ope-dog I fired it up for the 1st time this year last weekend. It took much longer to get up to temp. I presume that was due to trapped moisture.What comes easy won't last long, and what lasts long won't be easy.Comment
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