Re: Oven Door Material
neither is using it to hold in extremely high heat...
fwiw, I intend to do the same thing. Even if I have to replace the door every season or two, it makes more sense to me than going high-tech.
Originally posted by PerryPizza
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fwiw, I intend to do the same thing. Even if I have to replace the door every season or two, it makes more sense to me than going high-tech.
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